1st Course

CORN FRITTERS
with Hot Honey

or

SMOKED WINGS
Six Small Batch Wings. Rub options:
Dry Rubbed, BBQ, Buffalo, Hot Honey Parmesan, 100 Proof-Habanero, or Sweet Thai Chili

2nd Course

ORANGE-GLAZED PORK CHOP
Yellow Squash, Brussels Sprouts, and Red Onion Medley

or

FRIED SHRIMP
Pineapple Chili Sauce, with Coconut Rice, and Jicama Slaw

3rd Course

FLOURLESS CHOCOLATE CAKE
with Whipped Cream

or

NEW YORK STYLE CHEESECAKE
with Whipped Cream